Café Bittersweet Menu (2025 Update)

served in a florentine cup, with creme anglaise & bittersweet chocolate sauce

filo dough crust, lemon custard & raspberry coulis

caramel sauce & creme anglaise

our version of a classic, vanilla bean custard & topped with caramelized sugar

housemade brownie, french vanilla ice cream, bittersweet chocolate sauce & candied walnuts

sauteed caramelized bananas with brown sugar & brandy: chocolate sauce, & housemade chocolate jack daniels ice cream

our daily selections, served over fresh fruit

chocolate "Jack Daniels" or french vanilla bean: served in a cookie tuile with bittersweet chocolate sauce & raspberry coulis

topped with toasted almonds, brandied raisins, creme anglaise & raspberry coulis

served with our yummy bistro fries

housemade vanilla ice cream, chocolate sauce, whipped cream & a cherry

bosc pear, hazelnut, mesclun greens, orange, blue cheese, balsamic glaze & hazelnut vinaigrette

organic mesclun greens, garden vegetables, candied walnut, gorgonzola cheese & sherry vinaigrette

warm panko crusted goat cheese, romaine, arugula, orange, apple, candied walnut & pomegranate vinaigrette

romaine, bacon, avocado, tomato, boursin cheese crostini; buttermilk herb dressing

roasted beet, feta cheese, pickled bermuda onion, candied walnut, organic mesclun greens & honey-dijon vinaigrette

organic mesclun greens & choice of dressing: sherry vinaigrette, ranch, or blue cheese

our rendition of a classic & shave parmesan reggiano add: marinated white anchovies .

make your salad entree by adding your choice of: bistro steak Petite prawns organic free-range chicken breast

blackened seared ahi tuna, mesclun greens, red bell pepper, carrot, orange, almond, jicama, crispy wonton, mango-sake vinaigrette; soy mustard dipping sauce

Meat Lovers ~ italian sausage, pepperoni, hickory smoked ham, bacon, san marzano tomato sauce & mozzarella

san marzano tomato sauce, extra virgin olive oil, basil & old-fashioned mozzarella

Fungi exotic mushroom, caramelized onion, roasted garlic, goat cheese, topped with arugula & white truffle oil

Vegetarian ~ artichoke, sun-dried tomato, roasted garlic, mushroom, bermuda onion, san marzano tomato sauce & mozzarella topped with arugula

pepperoni, san marzano tomato sauce & mozzarella

house-made Italian sausage, roasted sweet pepper, bermuda onion, san marzano tomato sauce & mozzarella

hickory smoked ham, pineapple, san marzano tomato sauce & mozzarella

organic free-range chicken, bacon, roasted garlic, caramelized onion, sun-dried tomato, buttermilk herb dressing & mozzarella

organic free range chicken breast rolled in a crunchy sesame, almond and corn crust, & ancho chili mayo on a ciabatta roll

pound angus beef patty

tomato, arugula & pickle

topped with sea salt & extra virgin olive oil; whipped butter Sub sourdough or gluten free bread

francese bread with our own roasted garlic spread & parmesan cheese

burrata cheese, "our" focaccia & local farmed honeycomb

brussels sprouts, bacon, walnuts; capers and italian parsley tossed in a spicy calabrian vinaigrette

risotto balls filled with roasted root vegetables, onions, garlic, smoked mozzarella & parmigiana reggiano served with marinara sauce & garlic aioli

assorted cheeses, spiced walnuts, flatbread " bittersweet crackers" & crostinis, berries & honey glazed strawberries & fig jam

togarashi crusted ahi, avocado-apple mousse & pickled vegetables

fresh clams in white wine, garlic, Calabrian chili, lemon & herb broth

classic french fries, served with ancho chili mayo

served with a spicy remoulade

crispy tempura shrimp tossed with a sweet-asian glaze, drizzled with sesame aioli, sesame seed & macadamia nuts

filled with polenta, creme fraiche, parmesan cheese & fresh herbs

served with mango-chili aioli & ranch dressing

crispy polenta triangles, forged wild golden chanterelles, caramelized onions, shallots, garlic; touch of butter & a drizzle of balsamic glaze

artichoke, crayfish, crab, fresh herb & caramelized onion, topped with gruyere cheese & baked in our wood fired oven; served with crostini

fettuccini tossed, with roasted garlic, tartufata (black truffle & olive), spinach, caramelized onion, shallot, touch of cream & creme fraiche add: chicken ~ sub: truffle gnocchi ~

linguini pasta, house made meatball & nonna's bolognese sauce

sundried tomato & vodka sauce with a touch of cream

saffron infused rice with fresh fish, prawns, clams, chicken, spanish chorizo sausage, sweet pepper, tomato, green beans & garlic

tartufata (black truffle) beurre blanc; sauteed garlic spinach & au gratin potatoes

soy mustard sauce; stir-fried julienne vegetables & melange of rice

sea bass, baked in parchment paper over a bed of spinach, tomato, zucchini, yellow squash, kalamata olives, roasted bell pepper, exotic mushrooms, artichoke, fresh herbs, garlic, shallots & EV olive oil

ginger tangerine beurre blanc; sauteed garlic spinach & au gratin potatoes

fresh clams, garlic, shallot, lemon, white wine, fresh herbs & roasted garlic butter

prawns, clams, fish, tomatoes, garlic, shallot, calabrian chili, anchovy, capers, herbs & red wine served over fettuccini pasta (spicy)

exotic mushroom crusted, porcini crema; au gratin potatoes & sauteed garlic spinach

chili-garlic beurre blanc; melange of jasmine, basmati & wild rice; stir-fried julienne vegetables

cabernet demi-glace; au gratin potatoes seasonal vegetables

cabernet demi-glace; seasonal vegetables & au gratin potatoes

cabernet sauvignon demi-glace; au gratin potatoes seasonal vegetables

we cook our short ribs slow and low until fork tender in a cabernet pan gravy, sauteed garlic spinach & au gratin potatoes

sauteed filet tips, exotic mushroom, caramelized onion, garlic, spinach, creme fraiche, white wine, brandy, fresh herb & sour cream served over fettuccini pasta

garlic aioli & fries

pan gravy, seasonal vegetables & au gratin potatoes

topped with marinara & mozzarella; seasonal vegetables & au gratin potatoes

pan seared organic free-range chicken breast in white wine demi-glace, lemon & caper sauce; seasonal vegetables & au gratin potatoes